Want to get this recipe and many more? Pick up a copy of my cookbook today! Your taste buds will thanks you for it!!Įnjoy this video? I would love it if you could help me spread the word using the social media buttons below.
In this video, I head up to the food studio to hang out with Marni and show you how to make this delicious gluten-free, dairy-free Simple Mac and Cheese recipe. Marni is a holistic nutritionist in Toronto and runs an incredible food studio where she teaching people how to cook healthy plant-based foods. This is a recipe that was contributed by Marni Wasserman to my #1 best selling cookbook Get Naked In The Kitchen – Healthy Recipes That Are Proud To Bare It All. This recipe is so incredible because it is gluten-free, diary-free, and 100% delicious! Sprinkle the mixture over top the mac and cheese, place in a preheated. Oven baked mac & cheese: Toss 1/2 cup of panko or bread crumbs with 1 2 tablespoons of olive oil. Stir until bread crumbs are moist and crumbly. In a small bowl, combine rice bread crumbs and melted margarine. If you wish for your mac and cheese to be ultra cheesy, increase the total amount of cheese sauce to 3 cups. It is rich and creamy, buttery and cheesy with perfectly cooked, gluten-free shells. They are loaded with refined flour, saturated fat, processed dairy, and in some cases preservatives, flavourings, colouring, etc. Assemble mac & cheese: Add the butternut squash cheese sauce to the pasta and stir to combine, heat over low to warm through if needed. In a 9 x 9 baking dish, combine pasta and cheese sauce until pasta is thoroughly coated. Vegan Mac and Cheese, gets an upgrade with an insanely cheesy sauce made from butternut squash.
Who doesn’t love mac and cheese!? I sure do 🙂 The problem is that most mac and cheese recipes are unhealthy for us.
0 kommentar(er)
